Cast Iron Dutch Oven for Bread Baking - 3.8 qt Slateblue Enameled

About this item

• The smooth enameled interior can minimize sticking, easily releases food for quick clean-up. The colorful exterior looks very beautiful and dainty in your kitchen.
• The heavy lid of this cast iron dutch oven can circulate steam and return moisture back to the food. The ergonomic handles provide hold support.
• This 3.8 Quart enameled cast iron dutch oven serves 3- 4 people. The dutch oven is great for Sides, Soups, No Knead Bread and Cornish Hen.
• Cast iron dutch oven has superior heat distribution and retention, can be used on gas, electric, ceramic, and induction cooktops. Broil, braise, bake, or roast in the oven up to 500°F.
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• Hand washing with warm soapy water and nylon scrub brush, metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source.